Natural SHEEP Casings for Sausage Making, 10m of 24-26mm, Ideal Sausage Casings for Chipolata, Breakfast Sausage and Chorizo, Pre-Tubed, Edible, A Grade, Halal, from New Zealand, makes 3kg Sausages

Used these casings to make traditional French sausages. They are super easy to work with. They come pre-tubed and, as advertised, there were no shorts. Each tube was a single ~16ft casing. Gently soaked in warm water for around 1h and they were easy to transfer onto the stuffer. No tears at all during the stuffing process. Happily recommended!

As long as you have the right size tube on your sausage maker this is a dream to use. Made delicious sausage and I will definitely be buying again

🐑🐑🐑🐑 Four Genuine Sheep Rating! Purchased these casings to do pepperoni sticks. The skins were packaged on two plastic tubes. I soaked and then rinsed inside and out several times, as the sheep skins had an odor. They were a little large for pepperoni sticks, but were easy to attach to the nozzle. No tearing when filling. Great texture and no aftertaste. I feel they worked well and had a good snap. The price was high for the amount of meat they do but okay for doing smaller batches.

Making chorizo, these skins are perfect

Made some homemade sausage and they held up well.