Ninja NC299AMZ CREAMi Ice Cream Maker, for Gelato, Mix-ins, Milkshakes, Sorbet, Smoothie Bowls & More, 7 One-Touch Programs, with (1) Pint Container & Lid, Compact Size, Perfect for Kids

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I'm really impressed with the Ninja Creami...! I have another ice cream maker, but it's the kind where you have to freeze the bowl-- and to be honest it just never worked that well for me (constantly had to scrape the sides) plus it took up a lot of space in my freezer. So I saw the Ninja Creami on YouTube and was convinced enough to order one. I just made my first frozen yogurt pints and wow! they all came out GREAT. I'm a seasoned cook, so I'm inventing my own recipes for gelato, ice cream, custard, and frozen yogurt. The Creami is easy to operate and a breeze to clean the paddle and lid (these are the only things that need to be washed after using the unit-- and of course the pint jar when you're done eating your frozen treat). It is NOT a "messy" machine at all, just the opposite. I read that some reviewers have said the machine is too loud. I have not found this the case at all-- it just sounds like a blender. I was bracing for earplugs when I first turned it on, but was pleasantly surprised that it was no louder than a typical kitchen blender. While the paddle is rotating down, the machine is very stable with no vibrations-- rock solid. So far I've made chocolate frozen yogurt, pineapple frozen yogurt, coconut ice cream, and maple vanilla cinnamon custard ice cream. These have all been my own recipes and they have all come out super delicious and creamy. A tip: buy yourself more of the pint containers-- spend an hour making different mixes and then freeze in bulk to always have a frozen container ready to pop in the machine. I can already tell that this is going to be a frequently used appliance in my kitchen! A-plus, highly recommend! UPDATE: The more I use this machine the more I love it. Everyone who tastes my frozen creations says it's the best thing they've ever had. I'm having an absolute blast coming up with new and unusual flavors...Orange Creamsicle, Cafe au lait frozen yogurt, Basil-infused Lemon sherbet, Black licorice gelato, Mocha Tofutti, Mint & Dark Chocolate Chip frozen yogurt, Honey Blueberry "tofutti" gelato, Balsamic Mixed Berry frozen yogurt, Pumpkin Spice custard, Lemon Cheesecake gelato, Strawberry Shortcake frozen yogurt, Black Cherry Pie gelato, and Lavendar-infused Honey Strawberry gelato are some of the many flavors I've come up with so far. There is one review on here stating that you can only use two fruits for sorbet with the Creami: bananas and oranges... this is FALSE!! You can use any fruit you want, just keep in mind that you need to blend whatever fruit you are using in with your base. The Cream cannot break up large chucks of solid frozen fruit. The fruit you use in the base can either be used fresh or you can reduce it on the stove with some sweetener of choice if you like. Either way, you WILL need to blend it in with your base before freezing the pint container. I've had a few potential buyers ask the same question-- "Do you need to put cream cheese in every recipe?" No, you do not!!! You can take, say, a regular sorbet fruit base and add a small amount of milk, plant based milk, silken tofu, half & half, yogurt, or cream cheese to make a creamy based sherbert/ice cream/gelato/tofutti/frozen yogurt. Silken tofu comes out especially creamy and I sneak a good chunk or two into most of my recipes. You can also add a tablespoon or two of instant pudding mix... regular or sugar-free. I mix my recipes up in my Nutribullet blender... I've used a sharpie to determine where a pint is on the large blending cup and I just add my ingredients until I come to that line, then I screw on the blade and blend it, then pour into a Creami's pint containers. This works great for me because I just eyeball my ingredients to taste. I really try to control sugar in my cooking so I just put enough in to slightly sweeten. You can use honey, agave syrup, brown rice syrup, maple syrup, sweetened condensed milk, and brown sugar as white sugar substitutes. The flavor combinations are limitless. Seriously, this machine turns out some of the best gelato, ice cream, and frozen yogurt that I've ever had!!

Loving this ice-cream maker. Arrived yesterday and works like a charm. Easy set up and operation. It comes with one pint container (with lid), instruction manual, and creami recipe book. I bought 4 extras pints for just over $20 at the same time. I have used the sorbet and ice-cream settings and It works excellent. It has a remix and mix in features that make extra blends and adding items in a breeze. It appears to cut the frozen mix into tiny crystals. The fresh raspberry sorbet and pina colada icecream was delicious. It's a time saver compared to how I used to make my dairy free ice-creams. DF is very expensive - this machine is great! Works for milk based and plant based icecreams. My freezer is very cold, so left the mix out at room temp before making the icecream. It definitely does not need to freeze for 24 hours at all. Mine was a used Warehouse item - it had not even been used. The plastic was still on the sides. No marks, no blemished, simply a new box. For $88, it was a steal of a deal. TY

I got the Ninja CREAMi as a gift for my significant other and it has been absolutely amazing. It’s perfect for movie nights, family time, and just treating yourself at home. The ice cream it makes is honestly the best ice cream I’ve ever had—super creamy, smooth, and better than store-bought. What really makes this machine stand out is how many modes it has. Ice cream, gelato, sorbet, milkshakes, smoothie bowls, mix-ins—you name it. It’s also great for kids and lets you make healthier options whenever you want. The size is compact, easy to use, and cleanup is simple. Once you have it, you’ll wonder how you lived without it. Highly recommend—this is a total game changer! 🍦

The Ninja Creami is a complete game changer for anyone who loves frozen treats but wants total control over their ingredients. It earns a solid 5 stars because it doesn't just blend food; it uses a pressurized spinning blade to shave a frozen block into an incredibly smooth, professional-grade texture. Whether you are making a high-protein pint or a sugary indulgence, the machine consistently delivers a quality that rivals high-end gelato shops. It is loud, but the results are so worth it for the sheer variety of flavors you can create at home. The preparation is actually quite fast, usually taking only about five minutes to whisk your base together and pour it into the pint. However, the real test is your patience, as the mixture needs to freeze for a full 24 hours to ensure the blade can process it correctly. If you try to spin it too early, you might end up with a slushy mess or even risk damaging the machine. Once it is fully frozen, the actual "Creamify" cycle only takes about two to three minutes, making it a very quick process from freezer to bowl. To get the most out of your Creami, you definitely need to experiment with mix-ins and stabilizers. Crushed Oreos are a personal favorite because they hold their crunch and distribute perfectly throughout the pint when you use the dedicated "Mix-In" button. For the best possible consistency, you should also grab a bag of Xanthan Gum from Amazon. Adding just a tiny amount—usually about 1/4 teaspoon per pint—prevents the ice cream from becoming icy and gives it that stretchy, commercial-style smoothness that makes the experience feel truly gourmet.

This is a great machine! I use it regularly to make low carb "lite" ice cream. Product has nice texture and mine tastes great. Chocolate, Vanilla and Coffee are my 3 flavors so far. I ordered extra pint co tainers!