Cultures For Health Kefir Starter Culture | 4 Packets Freeze Dried Powder Make With Milk, Water, Or Juice Re-Culture Probiotic Drinks 2-7X Each In Less Than A Day

I've been using the Cultures for Health Kefir Starter Culture for a few weeks, and I'm thoroughly impressed. Ease of Use: The powdered starter is incredibly simple to use. Just mix it with milk, water, or juice, and within 24 hours, you have fresh, probiotic-rich kefir. Taste: The kefir has a mild, yogurt-like flavor that's not too tangy, making it enjoyable for daily consumption. Versatility: It's great that you can use this starter with various liquids, allowing for different flavors and textures. iHerb +2 Value: Each packet can be re-cultured multiple times, making it a cost-effective option for those who want to make kefir regularly. urban farm collection +3 Overall, this starter culture has made the process of making homemade kefir straightforward and enjoyable.

I was paying $5 for 32 oz of Kefir. I never thought about making it. It was easy. There was no learning curve for me. I let refrigerated milk sit in a 32 oz wide-mouth ball jar for an hour, added a packet, covered it with a coffee filter held in place with a rubber band, let it stand for 24 hours, and it was perfect. I've used 2% and 1% milk. I prefer 2%. I use up all but a1/4 cup (approx), and then fill it up with room temp milk and it makes another batch. I've lowered the fermentation time to 18 hrs. Of course, refrigerate it after it ferments. I don't filter it. I shake it up before pouring it for drinking. It's really been easy for me.

Love this! Great way to make kefir daily. I drink it every morning.

These worked well to get kefir very quickly. But very hard to control. Was getting over ferments in 8 to 12 hours complete separation. The house is at 72° and this is stored away from any heat sources etc. They tried true method is to simply reduce the amount of grains however you can't really see the grains there are pulverized into something like sand. And therein lies the problem I could never find a grain so even in straining you have no idea where the grains are to save them and move them back to the jar so you strain stir stir stir stir get down to some bottom curds and assume they're probably in there and throw them back in the jar. You should be able to see them and pluck them out and I just never got them to grow like that they remained sand-sized and very hard to locate. And as noted they just over ferment constantly which gives me great cheese but not great yogurty kefir. So I went to buying actual grains from somebody else things that are about the size of popcorn much easier to find much easier to work with. If they over ferment easy to pull out half of them and so on

My first attempt did not work. The seller contacted me with some suggestions. The second attempt worked perfectly! The key for me was allowing more time, 28 hours in my case as it is winter and a horrible cold snap. So take your home temp into consideration. 5 Star for the seller reaching out and for the product.