Is this wok compatible with all heat sources?

Yes. Thanks to its flat bottom, the wok works on induction, electric, gas stoves, and even on grills, BBQs, and campfires. Just avoid direct flame on the wooden handle.

Is the wok non-stick and does it require seasoning?

It’s not Teflon-coated, but it is pre-seasoned. To enhance performance, season it with oil before first use. Over time, it builds a natural non-stick surface made from polymerized oil, which improves with every use.

How should I clean the wok? Can I use a dishwasher?

Hand wash only — no soap or dishwasher. Clean with hot water and a soft brush, dry completely, and apply a light coat of oil to prevent rust.

Is it suitable for high-heat cooking?

Absolutely. Carbon steel is ideal for stir-frying, searing, and deep frying. It withstands high heat and is the top choice for professional chefs.

What makes this wok better than non-stick cookware?

It’s PTFE/PFOA-free, safe at high temperatures, and much more durable. It builds its own non-stick layer naturally and delivers authentic, restaurant-quality stir fry at home.

Why does food stick to my pre-seasoned wok and how can I prevent it?

Food sticks if the wok isn’t hot enough, has too little oil or is overfilled. For best results, preheat the wok until it starts to smoke, add enough oil, and cook in smaller batches. This ensures proper searing and helps maintain a non-stick surface

Why is my wok rusting or developing pitting/flaking spots, and how can I fix it?

Rust forms from moisture or poor storage; pitting/flaking happens from acidic ingredients. Scrub rust/pits/flaked spots with steel wool, dry thoroughly, and re-season. Avoid acidic foods in early uses

Why is the coating on my wok peeling or flaking, and why does it wobble or warp on the stove?

Peeling/flaking is a result of acidic food ingredients contacting the iron. Strip flaky layers with steel wool and re-season with oil; Warping is caused by sudden temperature changes. Always heat the wok gradually and cool it before washing

What is the black coating on my wok and why is a new wok covered in oil?

The black color comes from surface-hardening during steel production—it's a safe iron oxide. No dyes, no chemicals or non-stick coatings are used. The protective oil is for shipping only—wash the wok once with a soap, rinse and dry thoroughly

Can I use metal utensils with my wok, and are scratches something to worry about?

Yes, metal utensils are safe to use. The wok is made of carbon steel with no chemical coatings, so small scratches are normal and not harmful. They won’t affect performance and will naturally heal over time with regular stir-fry cooking

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🍳 Elevate your kitchen game with the wok that masters every flame!

FLAVOR LOCK TECHNOLOGY - Ergonomic shape retains juices and intensifies authentic Asian flavors
INSTANT CULINARY POWER - Pre-seasoned at ultra-high 600°F for effortless cooking and minimal oil use
VERSATILE KITCHEN HERO - Ideal for frying, simmering, grilling, and camping—your all-in-one wok solution
BUILT TO LAST A LIFETIME - Hand-hammered premium carbon steel with welded, anti-slip wooden handle for secure grip
UNIVERSAL HEAT COMPATIBILITY - Flat bottom design ensures perfect stability on gas, electric, induction, and open flame

The YOSUKATA 13.5" Blue Carbon Steel Wok is a pre-seasoned, hand-hammered traditional Japanese skillet designed for professional-grade cooking. Its flat bottom ensures compatibility with all cooktops including induction, while the premium carbon steel construction offers fast, even heat distribution and lifetime durability. Featuring a secure welded wooden handle and a versatile design, this wok locks in flavors and juices, making it perfect for authentic Asian cuisine and outdoor cooking adventures.

€ 1116.16

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Slovakiastore

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Model Number	123
Package Dimensions	54 x 38.3 x 29.9 cm
Material	Carbon Steel
Color	blue
Size	13.5"
Special Features	Compatible with gas stoves, electric stoves, induction compatible, Direct Fire BBQ Grill Outdoor Camping Wok
Package Weight	2.1 Kilograms
Batteries Required	No
Batteries Included	No
Material Care Instructions	Hand Wash Only
Brand Name	YOSUKATA
Capacity	5.2 Quarts
Item Weight	6 Pounds

YOSUKATA Flat Bottom Wok - 13.5" Blue Carbon Steel Wok - Pre-seasoned Carbon Steel Skillet - Traditional Japanese Cookware, Electric Induction Cooktop, Wok, Fry Pan

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