

🔪 Slice Like a Pro, Impress Like a Boss!
The Elite Gourmet EMT-625B is a professional-grade electric deli slicer featuring a 7.5-inch ultra-sharp stainless steel blade, adjustable thickness settings from razor-thin to ½ inch, and a durable rustproof die-cast aluminum body. Designed for versatility, it effortlessly slices cold cuts, hard cheeses, vegetables, and bread with precision and safety. Its removable blade simplifies cleaning, making it an essential kitchen tool for modern foodies who crave gourmet-quality slicing at home.


















| Best Sellers Rank | #20,749 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #13 in Electric Knives & Slicers #28 in Cheese Slicers |
| Brand | Elite Gourmet |
| Color | Stainless Steel & Black |
| Customer Reviews | 4.2 out of 5 stars 4,330 Reviews |
| Material | Aluminum |
| Product Dimensions | 13.8"L x 10.8"W x 9.2"H |
| Recommended Uses For Product | Indoor, Kitchen |
| Special Feature | Programmable |
B**.
Have used it for six months now. I would definitely recommend.
Works fantastic. I’ve sliced cheese, ham, roast beef. Any lunch meat or block of cheese works fantastic. It cleans up easy.
S**E
Perfect slicer for at-home use
This may not be a top-notch model, but it serves my purpose at home to slice pork roll, leftover pot roast for sandwiches, or roast turkey breast. I didn't want to spend a lot of money, and since it is for small jobs, occasional use, this turned out to be a good choice in my preferred budget range. I had to make a spot for storing it off the counter, so it is hidden away in my buffet unit. I was so glad it was compact enough to fit in there. Not too difficult to clean. The parts come off, and the surfaces you can't submerge are easy to wipe clean. It says not to wash parts in dishwasher, so I use warm soapy water, and take extra caution washing the circular blade with its sharp edges.
G**N
A nice slicer
A great product for the price. I used it today and I had a prime rib that I wanted to have shaved and it did the fine job on that and then some bacon that I made a thicker cut. I would have given it five stars except for the pack that when you take the blade off there are four indexed screws in which the meat gets lodged in. In order to clean those screws, I had to take a knife point with a wash rag and working to get the meat out. Other than that it's terrific
T**E
Best kitchen gadgets for bulk buyers
Love this cuts so many things.. we buy bulk meat and cheese and this slices it all definitely makes life easier.. very easy to use and set up.. don't take up much counter space either
B**Y
Easy to use and clean
This meat slicer is a great introduction into having a slicer. I didn’t really want to spend a lot until I was sure we could use one. My first use was actually slicing some homemade sourdough bread with a too hard exterior. Definitely worked better than the electric knife while being able to get thinner, more consistent cuts. Used it to make shaved pork loin roasts for sandwiches. There’s a learning curve to figuring out how to hold what you’re slicing in order to get even cuts. Never did get it right on the shaved meat, but thicker meat slices are easier to keep consistent. It was very easy and relatively self explanatory to set up. The blade sharp and is easy to pull out to clean. The platform is meant to stay level with the blade when not in use significantly reducing the risk of accidentally cutting yourself. I’ve been very pleased so far.
S**V
Get what you pay for
Bought it because it was cheap, but really should have spent a little more. It works and it will cut meat, but it's really hard to clean. The cut depth knob is almost worthless, it will change the depth but it turns without moving so you don't really know how deep it's cutting based on the knob, so if you wanted to cut 3MM and then change it to 5 MM and back to 3MM, it's not going to be the same as the knob will just spin and not change the depth. The blade is okay but doesn't stay sharp very long. I've cut probably 6-8 bottom round beef and it's dull now.
N**A
Cheap/inefficient
The only reason I am even giving a 1 star is because it is a meat cutter and it does turn on. It smelled like I was overheating the plastic. Just turning it on the motor sounded like a dying engine. It was on a flat surface and was sliding all over the place as I tried to cut. I was cutting frozen meat into thin slices for hotpot and it was struggling to cut. I understand this isn't professional quality at a butcher but my goodness, I could have used my table saw and gotten more worthwhile results for the money I spent. If you aren't using s tiny peace of meat you basically have to use your hands to hold it, the holder is good for maybe a tiny block of cheese? The blade was moving so slow that I probably wouldn't have suffered any damage if I did accidentally touch it. Why make such a product unless soley advertising it to cut soft cheese and maybe bologna. Definitely not made to cut real meat or anything that doesn't melt right into the blade let alone on its own it sounded like turning the blade was too much effort for the motor Maybe I got a lemon but this was not worth it. Also not compact at all. For the size it takes up I could have just gotten a regular one but somehow it came up as a compact search easy to store.
I**N
Great product
It’s easy if use the slicing ability is great easy to clean and store away is not to big and not to small it allows several sizes to cut whatever your looking to slice
Trustpilot
2 months ago
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