Wanhua Hall Dried Peach Gum Chinese Tao Jiao Natural Peach Resin 9.8oz Bouncy Texture Ideal for Desserts, Soups,Milk Tea 桃胶

After soaking overnight, it expanded significantly.While there were some tiny natural specks, they were easy to pick out once expanded. Since this is a fully natural product, these minor imperfections are completely understandable. Whether you’re making a traditional Chinese sweet soup or experimenting with new flavor combos, this peach gum delivers on both yield and taste. It’s now a staple in my kitchen, and I can’t wait to try more recipes with it—10/10 recommend!

The lid didn't seal well, already opened 😓

This peach gum is exactly as advertised! Unlike previous brands I’ve tried, there’s almost no impurities (not even extra tree bark) that need cleaning—processing this peach resin is a breeze. And the texture is so fun! I absolutely love it!

I’ve been loving this peach gum for all my homemade nourishing treats, and it’s easily become a staple in my pantry! A little goes a long way—just soak it overnight, and it puffs up beautifully, with a chewy texture that’s so similar to boba (so satisfying!). I love mixing it into tea, simmering it into a dessert soup with goji berries, steamed pear and a drizzle of raw honey, or whipping up a classic beauty soup that feels like a cozy self-care ritual.

It does take a bit of patience to prep—soak it overnight and pick out the tiny little bits inside. I only soaked 5 pieces, and that’s more than enough for a single serving of snow fungus soup. This peach gum has no flavor on its own, but it soaks up the tastes of other ingredients beautifully, and it’s 100% natural. Super satisfied with this purchase, totally worth every penny!