I’m confused the product is labeled as “pure” calcium chloride with only it listed in the ingredients. Yet, it also says it have 320mg of sodium?

Pure refers to the quality of the product and calcium chloride is the only ingredient. The sodium is its nutritional profile.

Questions for the ----->seller only please <----what is the country of origin? where is this processed and manufactured and packaged? thank you.

This product is produced in Mexico.

Yes, calcium chloride can be used in cheesemaking.

I would ask my local Cooperative Extension Service, or the city health service.

This product is produced in Mexico.

Yes, calcium chloride can be used in cheesemaking.

I would ask my local Cooperative Extension Service, or the city health service.

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