Description
🌟 Elevate your gluten-free game with Bob’s Red Mill Arrowroot Flour—thickening redefined!
- PURE CLEAN - Naturally gluten-free and grain-free for worry-free baking and cooking.
- CERTIFIED QUALITY - Batch tested with ELISA Gluten Assay to guarantee gluten-free integrity every time.
- VERSATILE THICKENER - Transforms soups, sauces, and desserts with a smooth, glossy finish—no flavor interference.
- CORN ALLERGY FRIENDLY - The perfect cornstarch alternative, delivering the same thickening power without additives.
- CRAFTED FOR PERFECTION - Made from arrowroot root with expert care, ensuring consistent, homemade-quality results.
Bob's Red Mill Arrowroot Flour is a 16 oz gluten-free, grain-free starch derived from the arrowroot plant. It serves as a powerful, neutral-flavored thickening agent ideal for gluten-free baking and cooking, tested rigorously for gluten contamination and processed in a dedicated gluten-free facility.
