




🐟 Elevate your snack game with Portugal’s finest sardines — taste the tradition!
NURI Portuguese Sardines in Olive Oil and Lemon are a premium, handcrafted delicacy made from 100% wild-caught sardines, preserved in pure olive oil with a hint of fresh lemon. Produced using a century-old artisanal method, these gluten-free, non-GMO sardines deliver superior texture, rich nutrients like Omega-3 and protein, and come in a limited edition vintage-wrapped 4-pack, perfect for discerning palates seeking authentic gourmet quality.
| ASIN | B0D5J5TKDM |
| Best Sellers Rank | #44,526 in Grocery ( See Top 100 in Grocery ) #104 in Canned & Jarred Sardines |
| Brand | Nuri |
| Customer Reviews | 4.7 4.7 out of 5 stars (71) |
| Date First Available | 21 June 2025 |
| Format | Whole |
| Manufacturer | Pinhais |
| Package Information | Can |
| Product Dimensions | 10.8 x 3.18 x 6.35 cm; 124.74 g |
| Special Feature | Preservative Free |
| Units | 17.6 Ounce |
C**I
The item in question is definitely excellent and the high quality is displayed firstly by the care taken with the packaging, which prepares one to its contents. Speaking frankly, the very good quality places this on a higher level than many other similar items available on the Amazon site yet, without detracting from these last ones, if one wants to enjoy this fine fish AND fine olive oil, here would be a good place to start.
M**E
This brand has the best taste, and good size and fresh sardines. The sardines are submerged in olive oil with one piece of lemon underneath.
C**T
Fragrance, salty and amazing
F**H
These have a fairly strong sardine flavor. I tend to buy Season skinless/boneless; these have a deeper, fishier flavor, with a nice note of lemon gently lightening it. Good-quality, meaty fish well-cleaned, with a firm texture and good olive oil. Overall, these are nice for the price.
K**R
These are top of the line sardines(pun intended) I think that the lemon gave it a little better taste! Nuri deserves their top reputation amongst all the canneries!
Trustpilot
1 week ago
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