what are the ingrediants in this gum? Is it sugar based or xyitol? thanks

It's tree sap...pure and simple. It's called "gum" because of its texture when chewed. It has a very unique smell and taste and contains a wealth of medicinal benefits. It's ancient, literally. Been around for centuries. Produced in the same way. Pick up the sap after it falls to the ground. Clean and pick by hand. That's it. No yellow no.5, or xylitol or any other lab made food substitute

can i make persian ice cream with it?

Found this recipe online at AnEdibleMosaic-dot-com:Syrian Ice Cream (Éma'a)(Yield: About 10 cups)9 c plus 1/4 c whole milk, divided1 c heavy cream4 medium pieces (about 1/4 tsp) Chios gum mastic2 1/2 c sugar5 tsp sahlab3/4 tsp rose waterChopped pistachios (for serving)In a small bowl, whisk together 1/4 c milk with the sahlab; set aside. Grind the mastic into a powder; the best way to do this is to put the mastic between 2 pieces of parchment paper or inside a plastic bag and pound it with a heavy object, such as a rolling pin. In a medium-large pot over medium heat, combine 9 c milk, the cream, and the mastic; bring to a boil (stirring frequently). Slowly whisk in the sugar and bring back up to a boil, stirring constantly. Whisk in the sahlab mixture and boil vigorously 5 minutes. Turn off the heat and add the rose water. Cool to room temperature, then refrigerate until well chilled (about 4 hours).Transfer the chilled mixture to an ice cream machine and process according to the manufacturer's directions. Once processed, put the ice cream in a freezer-safe bowl and transfer to the freezer to set. Scoop out the ice cream and roll generously in chopped pistachios before serving.

can this be shipped to Australia?

yes, but we recommend an express shipment method

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🌿 Unlock the ancient secret of flavor and wellness—taste the legacy of Chios!

GENUINE CHIOS ORIGIN - Experience the unmatched quality of PDO-certified mastic gum, sourced exclusively from Greece’s legendary island of Chios.
CULINARY GAME CHANGER - Transform your desserts, pastries, and ice creams with an authentic Mediterranean twist that sets your creations apart.
NATURAL DIGESTIVE ALLY - Harness centuries of tradition with mastic gum’s natural digestive benefits, supporting gut health and easing indigestion.
COMPACT PREMIUM PACKAGING - Sealed in a sleek 17g jar, perfect for preserving freshness and adding a touch of artisanal elegance to your kitchen.
DISTINCTIVE PINE VANILLA FLAVOR - Elevate your palate with a unique piney aroma delicately balanced by subtle vanilla undertones—an unforgettable taste signature.

Krinos Greek Mastic Gum is a premium, PDO-certified resin harvested exclusively from Chios Island. Known for its distinctive piney flavor with vanilla hints, it serves as a natural digestive aid and a versatile ingredient in Mediterranean desserts and culinary creations. Packaged in a compact 17g jar, it combines tradition, quality, and gourmet appeal for the discerning millennial chef.

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Product Dimensions	5.08 x 2.54 x 5.08 cm; 17 g
Manufacturer reference	GU-M9DI-RY35
Brand	Krinos
Format	Gummy
Special Feature	Natural
Package Information	Jar
Manufacturer	Krinos Foods

Krinos Greek Mastic Gum: Rich History, Piney Flavor, Culinary Treasure | Chios Island PDO Product, 17g jar

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