DanSoony Korean Hot and Spicy Ramen Noodle Soup Powder with 30-50 Kinds of Food Ingredients - Deep, Rich Flavors for Magical Soups

It's very good overall. It has a peppers and onion note to it with a bit of garlic. It's pretty close to what you'd get out of a shin ramyun. It's spicier than that, but not by a wide margin. Maybe less umami, but jury is out. Given that there's no nutritional info provided, I did a kitchen experiment to get at least an estimate of sodium content. I used a sodium ion meter to compare this seasoning to the shin one. 2g of seasoning for 100ml of distilled water resulted in 7.1 and 7.0 ppt respectively. That translates to 35-40% salt for the both of them. I would put this at the lower end of expected salt content in ramen seasoning. Disclaimer about the meter itself, it's not lab equipment. 1g of table salt in 100ml of water resulted in 9.4 ppt (10ppt expected). Taste is great, heat level is great. If you are doing DIY ramen, or looking to bolster the seasoning provided in a regular packet, this is a great choice.

This is very potent. It's really tasty and you don't need much. I didn't use it sparingly at first and was overwhelmed.

This spicy soup powder is very tasty and a huge step up, interest-wise, from the flavor packets that come with the dried ramen brands I have tried. My only concern is the sodium content—I can’t find that information anywhere on the package or online, so I don’t know how much or little can be used in a household where we track sodium intake carefully.

I love this soup!

I mistakenly bought this versus another and found that it has a dip the flavor that is even better! I mix it with chicken and vegetable stock and drink it in the mornings instead of coffee.