Angerstone Premium Knife Sharpening Stone–Whetstone 1000/6000 Grit, Whetstone Knife Sharpener with NonSlip Base, Best Wet Stone Sharpening Kit, Angle Guide

It’s super easy to use. My knives are sharper than ever.It little pricy but saved a lot of $ in the end.

Whetstone worked as expected.

Used upon receipt to sharpen several quality forged kitchen knives. Very happy with initial performance relative to price. The images shown were indistinguishable from a higher priced brand.Haven't had it long enough to evaluate durability, could become 5 stars over time. Would buy again.

I read a couple reviews complaining of the time required to sharpen a knife. If you want speed, use a bench grinder; and one of the many electric knife sharpeners is going to be faster. But speed and ease will never produce quality. This whet stone produces razor sharp knives any cook would cherish. And with the included angle guide, it is a sure no brainer; anyone can sharpen a blade to be proud of! Slow and steady wins the race.

Comes with an angle protector for knife, with the 2 grit size wet stone and no slip base and holder, plus a rag and a small high grit stone (maybe a 300?) that you use for the wet stone to generate more abrasion. Or use it in the knife if you have dents. Has a little small booklet too.Seems to work. Takes time

It is ok. Does the job.

After trying several "easy-to-use" sharpeners that didn't work well, or in the case of my $100 chef knife, dulled badly, I tried this. At first, it didn't seem to be working, but be patient. My knife was dull, so it took a while. WATCH SOME VIDEOS ON YOUTUBE. Also, buy a honing tool to maintain edge between sharpenings.Conclusion? Finally, finally my knife is sharp again. I can cut fruits and vegetables fast and easy. It's been so long it feels like a luxury. If you really like having a sharp knife, get rid of the gimmics and do it like a professional.Admittedly, my first time took a while, and I don't think my knife is as sharp as it could be. However, its pretty darn sharp, and now that I've learned the basics (it's a bit of a learning curve), I'm sure with practice I'll be able to get my knives as sharp as I want.A few ending comments...This takes work, some research, and a little practice. But after this investment, I'll never worry about a darn dull knife again. Even with the work that's involved, there's something very satisfying about sharpening the knives with a stone. It feels good to do it like a professional. It also feels good to have my knives back, especially my chef, which is easily one of the most important tools in my kitchen.

Thanks!