Product Description

This classic Caesar dressing, with Parmesan cheese and Dijon mustard is great with baby gem lettuce and croutons. Alternatively use as a coleslaw dressing or as a sauce for pasta.

Ingredients

Rapeseed Oil, Water, Sugar, White Wine Vinegar, Dijon MUSTARD (5%) (water, BROWN MUSTARD SEEDS, spirit vinegar, salt), FREE RANGE EGG YOLK, Worcester Sauce (BARLEY malt vinegar, water, black treacle, salt, onion, natural tamarind flavouring, spices, dried garlic, lemon oil), Parmesan Cheese (MILK) (2.7%), Concentrated Lemon Juice, Salt, Garlic Puree (0.5%), YELLOW MUSTARD SEEDS (0.3%), Cracked Black Pepper (0.2%), Stabiliser: Xanthan Gum, Coarse Black pepper, Dried Garlic.