🥄 Elevate your gluten-free game with Bob’s Red Mill Tapioca Flour!
Bob's Red Mill Tapioca Flour is a premium, non-GMO, vegan, paleo-friendly, and kosher-certified flour that enhances gluten-free baking by adding elasticity and chew. Produced in a dedicated gluten-free facility and batch tested for purity, it also doubles as a superior thickening agent for sauces and fillings, making it a versatile staple for health-conscious, ingredient-savvy home chefs.
S**R
GF certified, great quality
Bob’s Red Mill has always been a provider of quality products, and their move into certified gluten free products continues this trend.As a true Celiac, I so appreciate the quality, GF certification, and decent pricing by the Mill. This product is a perfect addition to my homemade gum-free GF flour mixes and I recommend it highly.
A**R
Excellent flour for gluten free baking
Excellent quality flour for gluten free baking. Smooth silky texture. Will continue to use for celiac baking.
L**.
Great Tapioca flour
Bob's Red Mill brings us the best flours, and this is no exception. Add it to silken tofu to make vegan mozzarella, or make amazing mochi desserts. You can thicken any sauce with it, and add it to elevate any gluten-free bread . It's so good, I have a subscription.
M**R
Works great for recipe
This made great Brazilian cheese puffs!
K**R
great
love this product, it is smooth and 100% pure
A**R
The flour served our purpose
The flour was fine the only small problem was that 2 out of the 5 bags, the punch hole at the top was punched below the zip seal . The box it came in had flour all over, otherwise everything was good.
A**R
Good Choice!
I bought this to make Brazilian Cheese Bread, delicious ! I like the healthier option with this brand & have it on auto delivery.
A**.
Love bob mills
Great price!
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