🧀 Elevate your culinary game—cheese-making made chic!
The Basic Beginner Cheese Making Kit allows you to create 10-15 pounds of delicious, preservative-free cheese in just 20 minutes. This comprehensive kit includes all necessary ingredients (except dairy) and detailed recipes for a variety of cheeses, making it perfect for both novice and experienced cheese enthusiasts. With eco-friendly packaging and the option to use various types of milk, this kit is a sustainable and fun way to enjoy gourmet cheese at home.
Size | 1 Count (Pack of 1) |
Unit Count | 1 Count |
Number of Pieces | 1 |
Item Weight | 15 Ounces |
Number of Items | 1 |
Color | Kraft |
M**I
Easy and Fun
This kit is great! We hosted a cheese making party and bought several of these for my friends and I to use. The instructions are clear and this kit has almost everything you need to make Mozzarella or Burrata. The only thing you need to buy is milk (and a good mixer). Who knew it was so easy to make cheese!?! My nieces are getting this kit for Christmas.
W**E
Fresh Mozzarella
We belong to a dinner club and the theme was pizza night. I decided to make mozzarella (for the first time) and this kit made it happen. The cheese was so good! It was harder than I thought it would be, so I grated it, which worked out perfectly. I'm going to do a little research and see if there is something I could have done differently to make it softer. The flavor was great though, so if that's how it's going to be, I'm happy with it and will make it again! I used cream top milk from Whole Foods.
S**E
A little pricey
Has recipes and ingredients needed to make basic cheese. Small amounts but good for a beginner. A little pricey for what you get.
S**N
Heat First Then Added citric acid
This is a good purchase as a prime member. Make ricotta cheese. It takes about a good portion of the evening to make. To speed it up I keep the stainless steel lid held with one hand to keep the heat in & stir with the other hand with a long cheese curd knife (that’s not the proper name. Stiring time takes about 1.20 mins to reach 180 degree. I add the citric acid at this point although it’s recommended to do as the first step because it works better for me. With ultra pasteurized milk I always add 2tsp of Citric acid because I can’t get it to curd. Do all of this While sitting on a tall stool because it does take time to make any cheese. Have a very large Wolfgang puck stainless pot to catch the whey when completed. Took me a little over 2h. from start to finish ( clean up time)
L**Y
It works!!!
This was my first time ever attempting to make homemade cheese. I figured since it is touted for the beginner, I might stand a chance... 🤷♀️😂This kit comes with everything you need except milk or cream. So far I’ve only made the super fast mozzarella but I found that the directions were easy to follow. I still am in disbelief that the end result actually tastes like mozzarella. 😊👍I have tons of supplies leftover to make more cheese. Also, do not be worried when the mozzarella calls for a full gallon of milk. It cools down and turns into a very reasonable amount of cheese.I highly suggest this kit for anyone even timidly interested in dabbling in cheese making for themselves. Also, it would be a lovely gift!
A**R
One key ingredient omitted
The kit is great but missing one key ingredient. In the video, which you can access from the kit, the very first cheese to try uses an ingredient NOT provided by the kit. When I reached out to the seller about the omission, I was told it was to expensive to include. Instead of the seller including a small plastic bag of the ingredient, I had to purchase a large bag (for a minimal cost). Just be aware you don't get EVERYTHING you need in the kit.
K**Y
Love this product!
The directions in this kit are so simple. I have been making cheese every week since receiving it. My family loves the cheese and I enjoy making it.
C**Y
Winner!
Everything needed (almost) to make great cheese! The goat cheese recipe is easy and came out delicious! I added some Herb de Provence to one batch and got lots of kudos. The mozzarella was a fail for me (it never was stretchy) but I am fairly certain that was my fault. The flavor was good and I still used it on a pizza! I also made the mascarpone. I added a little lavender honey at the end and it was a hit! I would recommend this kit for any rookie cheese maker like myself. Have fun!
Trustpilot
2 weeks ago
2 months ago