5:15PM Xanthan Gum Powder 100g |For Cooking and Baking |Thickening Binding Agent & Food Stabilizer| Perfect for Baking |Food Emulsifier & Foaming Agent – 100g

I can’t say enough good things about this xanthan gum! It’s super fine, blends easily, and gives my gluten-free bread and cakes the perfect texture—soft, springy, and never crumbly. I’ve also used it to thicken homemade salad dressings and soups, and it works like a charm every time.

Cooking at home feels more fun when I try new ingredients I added this powder to homemade chocolate sauce and the mix stayed smooth while cooling another day I used it in a simple coconut chutney and it blended evenly without turning watery I also tried it in a cold coffee drink and the drink stayed mixed longer while serving later I added it to vegetable curry gravy and the texture stayed steady during cooking I like that it works in both hot and cold recipes and fits well into my regular cooking style

Perfect for Baking & Thickening! I recently tried the 5:15PM Xanthan Gum Powder, and it honestly exceeded my expectations. A very small amount gives an excellent thickening effect. I used it for gluten-free baking, and the texture came out soft and perfectly bound—no crumbling at all. Packaging is clean, easy to store, and the powder is super fine. It mixes instantly without forming lumps. Overall, a must-have kitchen ingredient for anyone who cooks or bakes regularly.

The first time I opened this pack I wanted to try it in my daily cooking I added a small amount to homemade tomato soup and noticed the soup felt smooth and even while stirring later I used the same powder in veg gravy and it helped keep the texture steady without water separation I also mixed it in a simple salad dressing with oil and lemon and it blended well without turning thin another day I tried it in homemade ice cream and it helped keep the mix even during freezing I like using it in small amounts while cooking sauces soups and dressings it fits easily into my kitchen routine and works well with common recipes I make at home

Trying this powder in the kitchen felt easy I added it to pasta sauce and it stayed even later I used it in soup and it stirred smoothly I also tried it in dessert sauce and it stayed together another time I added it to smoothie and it stayed blended, this powder works in many recipes.