Gozney Roccbox Wood Burner 2.0 for Roccbox Portable Pizza Oven, Wood Fire Pizza

I’d purchased the Roccbox (which works via gas power) but had really wanted to be able to cook and enjoy wood fired pizzas so this was a must buy addition for me. I’m so glad I bought it! Wood fired pizzas really do taste the best and also is much simpler to use than gas. This wood burner attaches really easily to the Roccbox (but there is a booklet with illustrations for those that require a little direction) and was ready to use within minutes of unpacking it. We found that it did take a little while to heat up initially, but it’s really just a case of ensuring that you’re not attempting to use it in windy weather and that you use the correct number of wood pellets/kindling for it to fire up and stay alight successfully for cooking. Once heated up to the optimum temperature we found it cooked the pizzas extremely quickly and of course gave that lovely wood fired taste. It really does taste so much better! I’d recommend this wood burner if like me you prefer the taste of pizzas cooked this way and feel less confident with using gas appliances. It’s worth the cost.

This will be great for cooking everything but Pizza. Does not heat oven for pizza like the propane does.

I love being able to attach this and cook without propane. Yes it does take a while for it to reach 600 but I knew that when purchasing. I use the roccbox for all types of cooking, and I can get this to 400 in about 15-20 minutes. It’s great to have the choice.

First off, love the Roccbox. Like most reviews here, the wood burner has its pluses and minuses. What I did was use the gas burner to bring the oven up to full 900° temperature. While that was happening, I started the wood in the hopper. Once I got a decent bed of embers, I disconnected the gas (no gloves needed), attached the wood burner housing (no gloves needed), then inserted the hopper. I practiced several times removing the gas and attaching the hopper to a cold oven! The temperature eventually settled into the 550° range. Between pizzas (I made 6), I fed the hopper two to three 5" pieces of hardwood (oak). Although the cook time was longer, about 4+ minutes, the oven was more forgiving, ie less charring. I'd recommend. The pizzas were great and it was fun. BTW, I have another video and several photos for those interested.

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