Aditya Overseastm Electric Yogurt Maker Machine

Does the job to keep the liquid warm (around 40° C) for longgggggg time (as long the power is on 😏). Yogurt (NO! CURD is not the English for Dahi) would form in 2 hours or 10 hours depends entirely on Milk, Bacterias in Culture and Disturbances from you. 😎😎Reduced one star as the container is of Plastic 😶😶Results? Oh OK! Transformed slightly warm (boiled and cooled) 750 ml Heritage Milk (poured in with 2 spoons of old Nestle A+ Dahi) into thick Yougurt (call it Dahi if you want to translate) in 8 hours, on 4 Feb in Bangalore, whey water amount was not less though.AND NO, there's no magic of 2 hours unless I guess half of the container was Dahi added.

It takes 5 hours for the yoghurt to be made . you people suggested 2hrs.but it's easy to use.

This product follows the simple rule of keeping the milk hot even after six hours. Curd never sets in. I tried 2 hours 4 hours and lastly six hours same result every time I have added 100 gms of curd. Manufacturer should make field trial and then publish in Amazon. Just going by logic will not be suffice practical attempt needs to be done.Further instead of giving guide line only drum beating has been done. Result I have been fooled.

It takes longer than prescribed time to make somewhat of a curd.even if it is kept longer for 4 hours, the quality of curd is no better.

Good

Nice

It has been mentioned that curd will be ready after two hrs but it takes more than three hrs,

Not up to the mark. Takes 4-6 hours to make curd. Excess Heating causes sweating, needs to be checked