Hawaiian-Style Black Lava Sea Salt for Cooking & Finishing, Black Sea Salt with Activated Charcoal, 5 oz Bag

Fresh tastes great not too salty just use a pinch for benefits salty texture nice natural color

This is an interesting product. Best used in a mill or crushed in mortar/pestle for most uses. Especially nice as a table salt for fish, potato, sweet corn and other light colored dishes. You can tell exactly how much you put on and where you put it! Good flavor, but we like to mix it about 50/50 with pink Himalayan salt for table use in the mill. This stuff works amazing for baked pretzel salt as is, gives them an exotic look with great flavor, and in a rub (crushed finer) for smoked fish and meats. Once again, you can tell where you put it and how much due to the dark color. It will turn your hands black, but washes off easily.

Love this salt. Good value for the money. The over all quality it’s great , has a great taste and texture.

Love this. The health benefits of the product is why I’m adding this to my pantry. No smell. Love the flavor. It’s a great salt. I subscribed. Great value as well.

It’s a nice size bag. I bought it to use to rim margarita glasses for change from regular salt, so unfortunately I have to grind it down more because it’s a larger size grain and doesn’t stick to the glass well otherwise. But the Smokey taste it’s great and would definitely be great for cooking.