Shiro: Wit, Wisdom and Recipes from a Sushi Pioneer

We had the joy of eating at Shiro's fabulous restaurant in downtown Seattle recently. My husband enjoyed it so much that I knew he had to have the book that told the story behind the scenes.This book is a story of simple means and passion. In a society of chain restaurants and celebrity chefs, this book tells a different story. The story of a man who was passionate about his heritage and his hometown area.While I recommend eating at his restaurant first, if you can't make it to Seattle, read the story and be inspired to pursue your passions and dreams!

A beautiful small coffee table book and a nice quick read, it's nicely designed with beautiful graphics. Shiro tells the story of his apprenticeship in Tokyo, immigration to Seattle, and success as a sushi pioneer in friendly but spare terms befitting of his heritage and trade. Tips and 25 recipes, organized by season, enhance the value and utility of this gem.

Best sushi restaurant, by far, in the Seattle area. Have eaten there many times and never disappointed. negi toro,which is toro, wrapped in seaweed is one of the best things I have ever eaten.Be sure to try to sit at the counter, so Shiro can serve you what is best that day. I lived in Japan for four years and this place is just as good as anything in that country

This book is really well done. The only downside is I can’t read it without getting hungry. 😊

Shiro's quasi-homemade book is one that belongs on the lap and then the shelf of any devotée of Japanese food culture. I look forward to gifting it to my like-minded family and friends.

A wonderful story about a true passionate craftsman making his adventure from beautiful Kyoto to the beloved Seattle.

A must for anybody interested in sushi and the tradition around it. The recepiese and the tips are very good.

Gave the book to a friend as a gift...when we visit him I will be able to review it....not yet..