Banza Chickpea Pasta - High Protein Gluten Free Healthy Pasta - Penne (8 oz)

What sets this pasta apart is its primary ingredient—chickpeas. The use of chickpea flour not only adds a delightful nutty flavor but also boosts the protein content significantly. It's a guilt-free way to indulge in a classic pasta dish without compromising on your nutritional goals. The penne shape is versatile and pairs perfectly with a wide range of sauces, from marinara to creamy Alfredo. It cooks up just like traditional pasta and maintains a satisfying al dente texture. The 8 oz size is perfect for a meal for two or for a solo dinner with leftovers. It's a convenient and healthy choice for those busy weeknight dinners.

Great item at a great price. I am very health conscious and this is the best pasta I have found; gluten free, preservative free, tasty, 20g protein per serving etc

I’m half Italian, and I’m half Polish, so we like potatoes and pasta on both sides! But I really shouldn’t be eating too much pasta these days! These are a good alternative, and once you eat these and get rid of regular pasta, you won’t know the difference. I use them for cold pasta salads, and for all of my warm pasta dishes. Works just fine. They also have high protein in each serving which is important to me. Just got to watch your carbs.

Banza chickpea pasta is tasty but without enriched or bleached flour products. I use this for all my pasta dishes and really the taste is so close, I cannot tell the difference. Recommend for a healthier choice, high in protein and fiber; low in sodium, sugar and added ingredients; is gluten free and vegan. Very reasonably priced too.

We tried this chickpea pasta as a healthier option to the traditional pasta one would find in the store. We were pleased with both the flavor and texture of this pasta but were disappointed to learn that it wasn’t the “cleanest” brand. Overall, would recommend this pasta to one looking for an alternative.