Escoffier: The Complete Guide to the Art of Modern Cookery, Revised
A**S
Por desgracia, nunca me llegó
Por desgracia nunca llegó este artículo, por algo de aduana, deberían de dejar de promocionarlo si se tienen esos temas.
E**A
Um clássico
Um clássico essencial em todas as bibliotecas de quem ama a gastronomia e quer conhecer um pouco mais da base técnica da cozinha francesa.
T**A
I probably won't attempt most of the recipes but I just love pouring over the pages
WOW!!! What an incredible resource!!! I probably won't attempt most of the recipes but I just love pouring over the pages.
M**S
Not so bad it couldn’t be worse.
In an attempt to expand my bogan mindset of cookery from burnt chops and boiled veg, to blushing lamb and sautéed greens, I’ve elevated my sauce game from yeh nah to nah yeh. Auguste Escoffier Should definitely be considered for the next Australian of the year.
G**.
Great recipes
I love this book very Informative
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