Professional Ultimate Hollandaise Sauce Mix Vegetarian, Gluten Free, No Artificial Flavors or Preservatives, No added MSG, 30.2 oz, Pack of 4

Great cooking hack. Tastes good enough for most applications.

Quality

Easy to make and tasty

I've been using Knorr Ultimate products for a couple years now and they do not disappoint. If you mix this exactly per the instructions it comes out too thick. Best to start with the recommended amount of water and then add more as it thickens to get what you want. I like mine with more lemon, so I add extra lemon juice while I get it to the right thickness. Do NOT let it go unstirred too long. It will burn on the bottom and taste bad if you do not follow the instructions, and stir VERY frequently. I'm happy with it.

Wonderful Alfredo sauce! Taste great and the texture is easily adjusted with the milk content. Seems a fair deal for the quality of the sauce vice canned sauces too.

Gluten free. Does a decent job creating a Demi grace. The small plastic tubs (of real Demi glace) are superior (I forget the brand but available on Amazon) but this powder is handy and works pretty well. I use it to slightly thicken jus or stock based gravy rather than flour.

Using this for years by also adding whole GREEN peppercorns as a steak sauce. Its best to add the peppercorns a couple hours before with mild heat and let sit. The peppercorns need time to open its flavor. Some times I add some more fresh peppercorns a few minutes before serving for a textured burst effect for certain guests that like this. You can also put the fresh peppercorns on the side to sprinkle in if you like these. Hint, add a little A1 (like 5%) and it takes on 'the secret sauce' king of steak sauces. Knorr and A1 should be taking note of this secret combination.

Smooth, stable, and scrumptious. And soooo much easier and less wasteful than homemade. The only downside is that, to get this in Gluten-Free, you have to buy this industrial pack, which only comes with instructions for making it by the gallon. But I've worked out the ratios for a small batch, enough for 3-4 days of Eggs Benedict. And it has a good shelf life, so this quantity can last you all year. And once you make a batch, it lasts up to a week in the fridge before separating, and can be easily reheated with hot water or 15 second intervals in the microwave. For a few servings, use these ratios instead of the giant quantity printed on the box: ----------- 1 stick butter 2/3 cup Knorr 1 1/2 cup water