Hain Pure Foods Gluten-Free Featherweight Baking Powder, 8 oz. (Pack of 4)

This makes fantastic biscuits, they raise perfectly with no adjustments to the recipe. It works just as well in cakes, and there are no "off " flavors. One thing is that the biscuits get freckles, and it looks a little strange, but it seems to be normal for this product.

I bought these here again so I don't have to drive 2 hours to get more. I use this product because there is NO CORN in it. Most people don't realize that baking powder contains corn starch. If you have an allergy this is the product to use. I works well, equivalent amounts, been using it for years.

As someone on a very-restricted low sodium diet, this has been a great addition. Things don't taste quite the same using this rather than regular baking powder, nor do the baked goods rise as much, but beggars can't be choosers and this reopens the door to some things I've been unable to cook for a while. I should mention, however, that my daughter's been breaking bread for me recently with just basic ingredients (no need for any baking powders) and they're completely sodium free - taste great.

All baking power works by proving both an acid and a base, with the addition of water the chemical reaction between the acid and base produces gas, i.e., bubbles. The stronger the acid and base combination, the more gas and as such the more the baking powder will enable the rising. The potassium based combination does not produce quite as much gas as the sodium based combination. I use this baking powder making pure oat bran muffins. I've found that if I use 1 tablespoon plus 1 teaspoon of Hain baking powder I get the same rise as if I used 1 tablespoon of a sodium based baking powder. I'm satisfied with the product and am delighted to get potassium instead of sodium. You may find you need to use slightly more of this baking powder to get thesame amount of rise as with sodium based baking powders. I defiantly recommend this product.

We use this in the corn free products that we offer at our bakery, Free and Friendly Foods. We serve up vegan and top 8 free treats, but finding quality products that are truly corn free is never easy. If you have a corn allergy, make sure you always have plant of extras of this. It works well in cakes, pancakes, and even fried foods.

I ordered baking powder with no sodium due to my husband's dietary restrictions. I had to purchase 4 cans in order to make it financially feasible. I figured no problem. I'll eventually use it and not have to reorder for a long time. 4 cans mind you! They expire in 2 months!!! Who can use 4 cans of baking powder in 2 months? SOOOOO good product.....just poor management! They should have been removed from their inventory....NOT shipped out to an individual customer.

I love this product. It works just like the sodium baking powder but allows me to bake for my husband's low sodium diet. It works well tsp for tsp in recipes do not need to dbl the amount and have not had a problem adding it to recipes as normal though my mother has found adding to recipes at the end helps for her.

used for all my baking. Am on low sodium diet. Perfect product