Aura Bliss Pure Red Wine Vinegar with Mother - 500ml - Raw, Unpasteurized, Undiluted & Unfiltered

Description

Red wine vinegar is made from red wine though the final product is nonalcoholic. Red Wine Vinegar is the most popular of all flavored vinegars. The premium grapes give our Red Wine Vinegar a rich, vibrant color and flavor, adding a robust taste to your favorite salad dressing, glaze or marinade. The vinegar is acidic and is often used in salad dressing and marinade recipes. Beyond the trace amounts of certain nutrients, red wine vinegar offers a variety of other potential health benefits. Red wine vinegar is very low in calories and doesn't contain any fat. Using the vinegar on foods such as tossed green or pasta salads adds a burst of flavor without adding large amounts of fat and calories. A 1-tablespoon serving of red wine vinegar doesn't supply huge doses of any nutrients, but it does contain trace amounts of several key vitamins and minerals. For example, a tablespoon of red wine vinegar contains tiny amounts of iron, a mineral that helps your body make red blood cells and helps to prevent anemia, a health condition that causes fatigue and weakness. A tablespoon of red wine vinegar contains trace amounts of potassium and vitamin C. Red wine vinegar can also contain polyphenols which are compounds from plants that act as antioxidants to reduce cell damage caused by environmental factors. Vinegar might also be used to treat infections as well as reduce the risk of heart disease and help manage blood sugar. In addition to making tasty salad dressings, use red wine vinegar in meat marinade recipes, or add a splash to a bowl of soup or chili to achieve a bold flavor. Marinate vegetables, such as mushrooms or shallots, in red wine vinegar before sautéing them to enhance the flavor. It helps in weight control. Having vinegar in the diet increases satiety - Feeling of fullness. We use no preservatives or artificial colors or flavors, so you get a rich, all-natural appearance and taste. It is obtained by the natural fermentation of red grapes.