Winco 10" Commercial-Grade Chef's Knife with German Steel Blade, Blue

I spent quite a few years working in commercial kitchens, and this knife is like the ones I used there, but better in every way. It's very sharp and I can tell it will be very durable in the long term.Buyers should be aware that the *blade* is 10", not the overall knife. It's a very long knife, and useful for trimming large vegetables or cuts of meat.Shortly after I got this knife, I mishandled it and cut my thumb down to the bone, so I can only give it one thumbs up, but definitely 5 stars! I would recommend purchasing some blade guards for this and Winco's other knives. I've replaced my entire knife set with Wincos and I couldn't be happier with how they perform.Check out Winco's other kitchen gear, too. They make great cutting boards and non-stick pans at very reasonable prices.No, I'm not a Winco salesman. I just own a lot of their products and all of them have been great to me.

Really sharp and comfortable. Handled big jobs well. Process food faster than my 8” knife.

I used to work at chipotle kitchen. They used this brand and that’s place was where I first learned how to cut properly. This knife so far provides the best rocking movement.

This knife for the price paid is an absolute steal. I love the feel and it sharpens easily. It does the job like a more expensive knife but without the crazy cost. I am ordering another one to replace a more expensive knife that I now wish I hadn’t bought. It holds up amazingly well through many dishwasher loads. Highly recommend!

I buy everything I need from Winco, the best bang for the buck. Quality knife that holds its edge and comes sharp out of the box for under $20.

Great

Muy buen cuchillo y el mango muy bueno, es cómodo para trabajar.

People think professional chefs use expensive knives, and some do. But this is a go-to knife in most kitchens and can handle daily use. Like any blade, you need to keep it straight. The steel rod is not to sharpen - it's to straighten. Stones sharpen. This only needs a few passes on the rod daily to keep its edge perfect.