Patapar Paper, Vegetable Cooking Parchment - 24"x24", 6 Reusable Sheets

I used this to bake bread. I know, it sticks but hear me out. I almost gave up cuz it stuck like crazy but I refused to go back to the toxic stuff. I greased the paper with butter and floured it with rice flour and NO STICKING :)Problem solved I’m thrilled.

This is as brittle of not more brittle after baking than any parchment paper I’ve ever used. In fact it stuck to the bread and embedded itself into it so much that I had to throw the bread out! Sourdough bakers, do not waste your money

Worked perfectly for roast veggies without sticking. Moistened with water before use per instructions. So happy to find uncoated parchment.

Exactly as described. A great product.

works perfectly for making fish and vegetable roasting pouches. I just checked my drawer, and I need to order more.

This is not reusable. Baked cookies & each left a stuck on residue. Basically just like parchment, but have to go through the hassle of cutting it to fit the pan & moistening it first.

Thought it would work like parchment paper and it did NOT. Everything sticks to it. Bacon, baked goods …It was made for boiling veges in not for regular parchment paper use. Bummer

Most veggies taste way better steamed wrapped in this. More flavor! You can cook them20-45 minutes till soft and they still have great flavor! Colors are muted as in other long cooking methods.Save the juice inside the paper it's delicious! I follow the Edgar Cayce directions: no seasoning (not even salt)till done. Cook only 1 kind of veggie at a time in each piece of paper. Can reuse many times unlessyou are steaming chicken... comes out great but the paper gets gunky after 1 use with meat.