Cattleman's Cut Texas Style Flank Steak Beef Jerky, 9 Ounce

Tasted fresh, nice combination of hard chew and soft enough to bite into (mostly), and I would definitely buy it or something else from this producer again. I do want to mention that the Texas Style Flank Steak jerky has a very strong, very celery-forward flavor. It has celery powder in it as a whole ingredient so it's not really blended. I was really surprised by the intensity of the celery flavor but the beef was so good, way better than anything I can get in the grocery store. I will try some of the other flavors. I know I will eat this package, it just took me by surprise.

Reading the other reviews here, I would say they're right... It does have a bit of salt to it... But, I'm a person who loves salt and puts salt on literally everything except my ramen, hot dogs, and my soda, so needless to say, I like it! It's a decent jerky... Not the best I've ever had (that title goes to Carnivore Crisps) but not bad at all either... I'd give it a solid 8 / 10. The jerky isn't hard, but it isn't completely soft either... it's got a nice middle ground to it... You get manageable bite-size chunks, and when you bite into them there's a bit of give to it, and a fair amount of that freshness and moisture still in the meat. Then you get to spend a few dozen seconds chewing, like a good jerky should give you, then on to the next one! I like it. The flavor is great, and the moisture content is perfect. If you do decide to bite one piece in half, you don't have to fight with it at all - it tears right apart, unlike others where you gotta play T-rex and rip your meat apart like a tug-of-war competition... If you don't like overly peppered jerky, this stuff is nice. It's got just the right blend of onion, garlic, and spice. The flavor profile and the soft tenderness of the jerky both complement each other and make a good product.

It is very thick and chewy with a good flavor. My one complaint, it is VERY SALTY. It is a great jerky if you don't mind the sodium level.

One caveat before I start my review. I found out if you put it in the refrigerator because you’re not gonna eat it for a while it’s gonna be like shoe leather like any other jerky but if you could leave it out and eat it within two or three days, it’s the most delicious and tender jerky I’ve ever had now here’s my reviewI’ve been buying small bags of jerky to find one that didn’t insult my palate. I used to make my own from wild game to domestic cuts of meat before it became to expensive.I finally found yours to be as close to mine that I wanted to express my appreciation.Thank you Cattleman’s Cut for an OUTSTANDING PRODUCT. Tender, not over the top insultingly salty.Bravo and thank you.Bill B

it is both tough and crumbly.it is sweet but no heat.not at all what i was looking for.

Little chunks just the correct size to chew. Taste was excellent, not hard or tough to eat.

This is REALLY high quality beef jerky. Prime cuts, full of flavor, not greasy nor over salty. This makes jack links and all other name brands seem like dog food. It’s moist but not wet. Cant go wrong with the 10oz bag at the current price compared to any other maker. I’ve probably bought 20-10oz bags at this point and I’m pretty picky about my beef jerky. Out of all of my bags only one was on the dry side but most likely due to very small hole in bag from shipping.Cattleman’s cut jerky is literally a cut above the rest. This is not a paid or endorsed review…although I wish I was. Grab yourself a bag and try to just have a couple pieces…I bet you cant, seriously, I’d put money on that.

This is really a good buy much better buy then in the stores I can’t get this size package in the store and my kids and grandkids love them. Plus it’s a much healthier snack to have around than chips and candy.