Safya - 100% Pure Sunflower Oil, (1 L) 33.8 Fl Oz

The following will seem long because so many self-styled "experts" continue to fabricate conspiracy theories around seed oils, hot-pressing, refining, or cooking without searching for or reading studies from the last DECADE. With that said, I had been quite happy with Canola oil and wanted to experiment with Sunflower. Both Canola and Sunflower oil proved equal to olive oil for cardiovascular benefit. We previously used olive oil for everything, even a 3-liter jug per month. Some brands of olive oil are now 3-5 times more expensive. It makes sense to limit olive oil to foods that benefit from the flavor. Although I have not found concurring literature, high-oleic sunflower oil was reported to be the only vegetable source of the C:15(0) fatty acid. Like Canola, high-oleic Sunflower was developed decades ago, before GMOs but was more expensive. The situation has improved but Sunflower still appears more expensive than other high-oleic oils such as Canola. Like Canola, Sunflower is tasteless even when used in cooking AND can be used in refrigerated dressings (alternative to Soy) without the oil component solidifying. The oil freezing out is a problem for olive oil. If any self-styled "expert" claims that any of these oils is toxic, DEMAND to see the science backing that claim and learn how to read it yourself. When Canola was tested against olive oil it proved to be equivalent regarding cardiovascular benefits. That is true for Canola, even hot-pressed and refined. Both Canola and sunflower proved to NOT increase inflammation but instead to REDUCE inflammation as much as as does Olive. Comparing the chemistry, I expect the same to prove true for less-studied high-oleic sunflower oil. Both Sunflower and Canola have lower saturated fat (which raises LDL) than Olive or other oils. Both deliver omega-6 linoleic acid without "balancing" it with omega-3 alpha-linolenic-acid. Far from oils becoming toxic, plasma LDL continues to DROP as EITHER omega-6 OR omega-3 increases. The WHO has dropped all health claims or requirements for balancing. Again, the "expert" claims about balancing are not supported by science. Sunflower oil appears to be as stable as olive or Canola. With that said, I do add BHT to all oils to avoid creating an internal antioxidant demand AFtER I have consumed them.

Good quality of Sunflower oil. Sunflower oil is the best for frying. NO smell at all!

I really love the taste of this Sunflower Oil! I am Italian so I only use Olive Oil for salads! However, I use this product for Oil Pulling! I am allergic to Coconut Oil but I've found this to be an excellent substitute. I've been using this almost daily and will always reorder this brand when needed. Thanks to the company for an "Outstanding Product & Cost!"

great product just took awhile to receive it.

I prefer sunflower oil and can’t find it in my grocery store. The price is very good also.

Sunflower and safflower oil have skyrocketed in price and are nearly impossible to find in stores. I was really to find this one for a good price. It has a clean, neutral flavor (unlike canola, which I hate) which works well in recipes. The jug is not flimsy as some others have said, but it's too big for everyday use, so I decant 1L of the oil at a time into an empty bottle with a funnel.

Use it in the Deep Fryer in my patio next to the 36” Griddle and 48” BBQ. It makes everything complete this way. It’s a full restaurant and all the frying completes the picture. But this Sunflower Oil is simply the best bar none! Everything keeps its flavor and freshness. Thank You for a terrific product. It compliments everything I cook!

Shipped fast, as described, very happy with my purchase