LodgeWildlife Series-6.5" Cast Iron Skillet with Wolf Scene, Black

What can you say about cast iron or even Lodge? Handiest little pan I have in my kitchen "arsenal". Perfect for breakfast eggs or sautéing ingredients. Even heat distribution. Once "seasoned" you'll have a great little pane that is virtually non-stick, easy to clean, with no residual taste. A great value. You'll have no regrets investing in this little beauty.

This is a great small pan. It is the perfect size for a single hamburger patty, pork chop, piece of chicken. I caramelized onions in and it worked great, as well. I have not used it for eggs but I know it would handle one fried, and two scrambled. It was easily seasoned, just oil it. Wash, dry and reapply oil and it is ready for its next use. I really like how easy it cleans.

Awesome!!It's my personal egg pan for out at camp!It fits over my little backpacking stove and will fit 2 eggs.Everyone is impressed when they see the wolf!Love it!!

Perfect little cast-iron pan for single serve meals… I live alone and so this was an absolute perfect purchase, it went from stove to oven and I made a frittata it came out perfect. I just followed the directions on how to put it up and clean it and honestly, I’m gonna buy another one. A couple sizes bigger. Highly recommend you get your value for your money.

The flavor profile when cooking with cast iron is amazing!! Super easy to clean with the proper chain link scrubber. It is very heavy, but the quality makes it worth it! The handle can get hot, but they make special handles for it. When properly seasoned, the pan can fry anything with butter or oil without sticking.

This skillet is super cute with the wolf! Purfect for one person for camping! I would recommend seasoning it before use even though it comes seasoned. The wolf makes cute pancakes!

Good pan, a couple flaws, but good. Must season after each use with oil & then bake it in the oven for 250 degrees for about a half hour to keep up the condition. I do like it.

Unless it's more cast iron. Starting can be tricky and you will have some trial and error but after not using enough oil/butter and having a sticky nightmare or learning they will crack with quick temperature changes; you will love the way cast iron cooks and clean up is a breeze. This was one of many pans added to my collection!!