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Pre-Seasoned Carbon Steel Skillet - Use in the Oven, on the Stove, on the Grill, or Over a Campfire - 12 Inch

Pre-Seasoned Carbon Steel Skillet - Use in the Oven, on the Stove, on the Grill, or Over a Campfire - 12 Inch

Q: Looking for a dedicated non-teflon egg pan. Should I go with this or cast iron?

I have the 12" version of this pan and use it for 4 eggs over easy at least five days a week. However, there is a learning curve with this pan and you will need to spend some time properly seasoning it and maintaining that seasoning it. When I first started using it I cursed it every morning but forced myself to adjust to it as I was coming from a nice Teflon pan. That said, for the value cast iron will also be terrific and honestly is a little more forgiving ( just remember to keep the heat on both pans a lot lower than you are properly used to and let them preheat: I go about 2 min. On medium and then reduce to just a hair under medium low on my gas range for another 2 minutes before adding butter and then frying the eggs). The 12 inch version is a must if if you are cooking for more than one. I also use it for scrambled eggs and omelets for which it now does a good job after having been seasoned well beyond what comes from the factory.

Q: why is this black vs DeBuyer's which is silver? both say carbon steel. thanks!

As a response to Jim who also answered this question: No, Lodge does NOT use Flaxseed oil. It says right there in the item description that they use soybean oil which is a decent choice of oil overall, but a much better choice than Flaxseed oil. I personally prefer refined 100% Avocado oil from Chosen Foods. It's mono/poly-unsaturated fat makeup makes for an oil that polymerizes wonderfully with the carbon steel. Grapeseed oil is BETTER than avocado oil in this respect, HOWEVER, refined 100% avocado oil has the highest smoke point of any cooking oil on the market at 520°F which means I can really get the most out of these pans which can handle incredibly high heats and do things like use them in a 500°F oven or directly under the broiler without the seasoning smoking and imparting a bad flavor in the food.

Q: What are the true dimensions of the griddle? I see two sets of dimensions: 18 x10 and 21.2 x 10.2.

18 x 10 are the cooking surface dimensions. 21.2 x 10.2 are the exterior dimensions which include the handles.

Product ID: 999157

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Details

Brand
Lodge
Material
Steel
Special Feature
Made without
Color
Black
Capacity
1165.86 Cubic

🔥500°F max temp

⚖️3.4 lbs lightweight

🇺🇸Family-owned since 1896

Frequently Bought Together

Lodge Pre-Seasoned Carbon Steel Skillet - Use in the Oven, on the Stove, on the Grill, or Over a Campfire - 12 Inch

Lodge Silicone Hot Handle Holder - Dishwasher Safe Hot Handle Holder Designed for Lodge Carbon Steel Pan Products - Reusable Heat Protection Up to 500° - Orange

Description

Cook Like a Pro! 🍳 Elevate your culinary game with Lodge.

PROUDLY AMERICAN - Crafted with care in the USA, supporting local communities.
EFFORTLESS CLEANUP - Smoother finish for easy hand washing.
UNMATCHED VERSATILITY - Cook on the stove, grill, or campfire with ease!
SUPERIOR HEAT RETENTION - Even cooking from edge to edge every time.
NATURAL NON STICK FINISH - Pre-seasoned with 100% natural vegetable oil.

The Lodge Pre-Seasoned Carbon Steel Skillet is a versatile 12-inch cooking essential that excels in any kitchen environment. Weighing just 3.4 pounds, it offers a lightweight design for easy handling. With a maximum temperature of 500°F and a natural, easy-release finish, this skillet is perfect for sautéing, frying, and more. Proudly made in the USA since 1896, Lodge combines tradition with modern cooking needs.

Specifications

Handle Material	Carbon Steel
Is the item dishwasher safe?	No
Has Nonstick Coating	No
Product Care Instructions	Oven Safe
Material	Steel
Color	Black
Item Weight	3.4 Pounds
Capacity	1165.86 Cubic Centimeters
Maximum Temperature	500 Degrees Fahrenheit
Is Oven Safe	Yes
Compatible Devices	Gas
Special Features	The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Now lodge has added a new line of seasoned steel skillets. This handy 10-inch seasoned steel skillet is the only pre-seasoned and ready to use out of the box steel pan in the market place right now. Each skillet is pre-seasoned with natural soy bean oil. Maintains very low and very high temperatures, making the pan a highly effective and versatile cooking piece.

Have a Question? See What Others Asked

How wide are the pans across the flat part inside of the pan were you cook? Not the width across the top. 8",10" & 12" pan measurements if possible.

Looking for a dedicated non-teflon egg pan. Should I go with this or cast iron?

why is this black vs DeBuyer's which is silver? both say carbon steel. thanks!

What are the true dimensions of the griddle? I see two sets of dimensions: 18 x10 and 21.2 x 10.2.

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