🍡 Elevate your snack game with Japan’s sweetest secret!
YAMASAN KYOTO UJI’s Traditional Yokan is a 240g gluten-free Japanese jelly cake made from smooth white koshian bean paste and premium Wasanbon sugar. Slow-cooked for enhanced flavor and natural caramel color, this artisanal wagashi offers a refined sweetness perfect for pairing with tea or coffee. Crafted in Japan with no artificial coloring, it’s a timeless treat that brings authentic Kyoto Uji tradition to your palate.
Package Dimensions | 13.49 x 10.31 x 3.51 cm; 238.14 g |
Allergen Information | Gluten |
Units | 8.4658 gram |
Brand | YAMASAN KYOTO UJI |
Format | Paste |
Special Feature | Gluten-Free |
Package Information | Box |
Manufacturer | YAMASAN KYOTO UJI |
Trustpilot
2 days ago
2 weeks ago