Silpat Roul' Pat Perfect Pastry Jumbo Size Non-Stick Silicone Countertop Workstation Mat, 23" x 31.5", Black, (ADN800585-00)

As someone who loves baking, having the right tools makes all the difference — and the Silpat Pastry Mat has easily become my favorite and most-used baking essential.First off, the quality is top-notch. It’s thick, sturdy, and feels premium the moment you lay it down. The size is generous, giving me plenty of space to comfortably roll out pie crusts, bread dough, and cookie batches without feeling cramped. Unlike other pastry mats that shift around or bunch up, the Silpat stays flat and steady, making the process smoother and less frustrating.I’ll admit — the price initially gave me pause. But after using it consistently, I can confidently say it’s worth every penny. It holds up beautifully over time, resists wear and tear, and has made my baking sessions so much easier and cleaner.If you bake regularly and want a mat that feels like a professional tool (and lasts like one), I can’t recommend the Silpat Pastry Mat enough. It’s a game changer.

Nice large pastry mat. Last out flat every time. Nice surface to work bread and pastry dough. Cleans up easily.

I’ve purchased six Silpat mats across full, half, and quarter sheet sizes, and they’ve become indispensable across baking, roasting, and prep. Heat distribution is even and consistent, and cleanup is simple—just rinse and air dry. They perform reliably at high oven temps without warping or sticking.Usage Notes:This is an excellent example of more precise baking for low-cost. The workstation mat provides each dimension in a clear to read fashion, is easy to use and clean, and can be used in the oven (if you have an oven large enough). On occasion I'll use the workstation mat for general preparation and countertop protection, but not for cutting. Lays flat every time, rolls up with the Silpat band or placed in drawer. Does protect countertop surfaces generally, but cleanup of surface after removal is required.Bottom Line:Exceptional for preparation and rolling to accurate dimensions, easy to clean, and effective for general kitchen use—just avoid sharp tools and verify sizing. Once you do, it’s likely you’ll end up owning several as well.

I first ordered a Chinese Matt. I noticed immediately it was very thin and had a very thin coating of silicone. I returned it because it was enormous and hard to wash and then I discovered this brand. I read the reviews and order one. I knew when I took it out of the box. It was a superior and much higher quality product. I will not use one of those inferior Chinese made mats as long as these are available

I ordered this as the one I had for 10+ years finally had a blowout...actually cut the old one on accident. This is a different brand, made in France. It's sturdy. The only problem is they don't sell it in standard US measurements so I'm learning metric. - It's ok. It does the job and wonderfully. Protects my table, I used the markings to make my crust. Love it. I just wish it was a little easier to wash but I'll figure it out. Great price on here and I will buy more of them in other styles.

Exactly what I was looking for to work my sourdough loaves. Easy to flop on the counter, easy to use with water, and easy to wipe clean. (Would be nice if a band was included to roll up for storage, though.)

I hesitated buying Silpat's Roul' Pat mat even after the high school culinary teacher highly recommended it. Please be aware that the Roul' Pat is not intended to be used in the oven. It is for work space only. The regular Silpat is intended for use in the oven, similar to parchment paper.The mat is fiberglass encased in silicone. "What if the fiberglass ends up in the food?" was my main thought. We needed a mat to create a consistent workspace within reach of my very young aspiring pastry chef. With assurances that it is used in many professional kitchens, I took the leap and bought one. The directions are clear that the mat should be stored either flat or rolled loosely in its original box. It is also clear that no cutting should be done on this mat - no knives, no cookie/biscuit cutters with a sharp edge. I am careful not to bend the mat sharply when I wash it or lay it out to dry, which can be a little challenging. It washes off easily with a sponge and soapy water. I hang ours over the back of a chair to dry.At 23 x 15 inches, it has been plenty big for rolling out bread, pie crust (size of circle is printed on mat), and other doughs. The size was a little tight for rolling out a double-recipe of cinnamon roll dough which required 24 inches. It does not slide around on the table when rolling is happening.We have used it about 6 times, and there is no sign of wear. The company says it can be used up to 2000 times safely. That's a lot of baking! It provides the workspace we need.

My kitchen counter is not a good surface for kneading bread dough. This silicone mat is a great surface for kneading my dough and is also is so easy to clean.