🌿 Cultivate your own vegan yoghurt revolution—fresh, organic, and endlessly yours!
Freshly Fermented offers a certified organic, UKAS lab-tested thermophilic vegan soya yoghurt starter culture. Packaged in a food-grade mylar pouch, this freeze-dried heirloom culture enables you to effortlessly make fresh, preservative-free vegan yoghurt at home within 24 hours. Designed for fermentation at 42°C, it’s ideal for use with a dedicated yoghurt maker, providing an eco-friendly, reusable solution for endless homemade batches.
| Package Dimensions | 13.6 x 8.8 x 2.6 cm; 30 g |
| Manufacturer reference | VEGAN |
| Units | 1.0 Grams |
| Package Information | Pouch |
| Country of origin | United Kingdom |
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